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Living regionality at the Gastagwirt


For almost 700 years the Gastagwirt has been living the interplay of gastronomy and agriculture. Whereas in the past it was almost the only way to get food, nowadays the focus is purely on quality. We at the Gastagwirt have retained this beneficial combination and can thus offer our guests an offer that is no longer regional.

Close to the guesthouse you can visit our organic farm - which is built in modern timber construction - at any time. We keep original Pinzgauer oxen and Coburger fox sheep, which are well known for their excellent quality. Pigs, which may still lie on straw and chickens, which move in the chicken mobile over the green meadows and lay straight therefore the best eggs. For all products that we do not produce ourselves, we rely as far as possible on regional suppliers.

From the good regional dairies such as SalzburgerLand, Woerle, Mattigtaler Hofkäserei and the Eisl family in Abersee, to the Edtmühle in Neumarkt, the Schlossfischerei at Fuschlsee, our Walser vegetable farmers to the Metzger Ablinger in Oberndorf. We live in a paradise and have the best right on our doorstep!

Your Gastagwirt-Team is looking forward to your visit

Starters

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Beef tartare from an organic ox
classic marinated
served with toast
€ 14,50
Sheep-Cheese
wrapped & fried in Bacon
on salad with mango chutney
€ 13,00
Fillet of smoked trout
from the lake Fuschl
with an avocado-mango-chutney
€ 13,00

Regional dishes

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Good quality starts with the basic product. That's why we at the Gastagwirt have been running our own farm for centuries, which is of course organically managed. And what we cannot produce ourselves, we buy from regional producers.

"Hungarian-style" Goulash
with beef from our farm
served with dumplings, sausage, pickles and fried egg
€ 15,00
Homemade Giblets
served with a dumpling in a creamy sauce
€ 11,00
Prime Boiled Beef
from the traditional Pinzgauer cow; served with shredded potatoes,
wild a creamy spinach and apple-horseradish
€ 17,00
“Gastag-Burger“
Beef patty with cheddar-cheese, crispy bacon, potato wedges,
caramelised onions and salad
served with spicy tomato- pepper- salsa
€ 17,00

Classic soups

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Bouillon
with sliced pancakes
or with a meat-strudel
€ 4,90
or with a liver dumpling € 5,50
Creamy Pumpkin
with roasted pumpkin seeds and whipped cream
€ 6,50
Barly-soup
with bacon
€ 6,50
Viennese soup pot
bouillon with vegetable strips and beef from the pasture ox
€ 6,50

Fresh salads

***********

“Styria“
chicken breast filled with tomatoes and mozzarella
fried in a pumpkin-seed- breading
served on assorted salads
€ 15,00
“Gentleman’s Salad“
Pan-fried slices of turkey
served on assorted salads with yoghurt dressing
€ 13,50
“Salad fisher”
assorted salads served with panfried fillets of “Fuschlsee-Fisch”
and 3 fried prawn’s
€ 16,00

Classics

***********

“Gastag-Burger“
Beef patty with cheddar-cheese, crispy bacon, potato wedges,
caramelised onions and salad
served with spicy tomato- pepper- salsa
€ 17,00
“Hungarian-style” Goulash
with beef from our farm
served with dumplings, sausage, pickles and a fried egg
€ 15,00
Homemade Giblets
served with a dumpling in a creamy sauce
€ 11,00
“Wiener Schnitzel”
escalope of pork “Viennese style”
served with French fries and cranberry sauce
€ 14,00
Turkey Cordon Bleu
served with French fries and cranberry sauce
€ 17,00
Traditional Deep-Fried Chicken
served with French fries and cranberry sauce
€ 17,00
Fillet of char
fresh from the lake Fuschl
with mashed peas and sauted vegetables
€ 20,50
Trout “Miller’s style”
fresh from the lake Fuschl
fried as a whole, served with parsley potatoes and herb-butter
€ 20,50
Mixed grill platter
with pieces of beef, pork and turkey
comes with French fries, vegetables and herb butter
€ 17,50
Organic breast of duck
served with red cabbage, orange sauce and croquettes
€ 22,50

Vegetarian dishes

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At our salad buffet we offer daily a large selection of freshly prepared salads. For subsequent dishes this great buffet is gladly included!

Cheese-Spaetzle
served in a pan with crispy fried onions
€ 13,00
Autumn Risotto
with tender wheat and pumpkin garnished
with Austrian hard cheese
€ 12,50
Pumpkin-Lasagne
served with a fine tomato ragout
€ 14,00
Homemade pasta
served with a light lemon-sauce
€ 12,50

Bei Fragen zu den Allergenen in unseren Lebensmittel stehen Ihnen unsere geschulten Kellner gerne zur Seite!

Welcome


to the Gastagwirt

 

Enjoy the harmony of this old traditional inn, which was founded by our forefathers as early as 1380.

For more than 625 years people have tried their best to serve guests travelling this main road, which has always been a major trading route.

Since then the Gastagwirt has been both, Hotel and Farm. Today, as well as in these past centuries, our guests have been served fresh and fair-minded products and till this day, our kitchen is well known for this approach.

For this effort and success the Gastagwirt has been awarded the “AMA-Gastro-Siegel” for supporting local agriculture producers.

 

Veal and Beef


Most of it is grown on our farm – which is of course operated purely organic. If we happen to run short of anything we buy finest austrian quality from our local butcher – Mr. Franz Ablinger from Oberndorf.

Lamb


is grown on our purely organic farm.

Dairy Products


are being supplied by our regional dairy-factories like “Salzburg- Milch” and “Woerle”.

Fresh Fish


We get the trouts and arctic char from our surrounding lakes.

Eggs


are supplied by our own free- ranging and happy hens.

Potatoes


are provided by Mr. Roman Schmidt from Niederrussbach, who, by the way, is a famous vintner.

Sheep – Cheese - Products


are delivered directly from the Wolfgangsee- Area by the Eisl-Family from Abersee.

Fresh Vegetables


This is the Job of Franz Reisner from Eugendorf.

 

Enjoy the wonderful regional products – 
We have got plenty of it!
Not everything is getting better just because it is shipped around the world!