Enjoyment comes from passion,
tradition and joy – andfrom the region.
what is seasonal, regional and homemade. Traditional cookery and recipes are enhancedwith modern interpretations. Wework day and night in our We cook and serve with heart and soul, andsimply aim to produce the best, all in a lovingly, carefully created ambience. The good mood matchesour food!Where possible we prefer what is seasonal, regional and homemade. Traditional cookery and recipes are enhancedwith modern interpretations. Wework day and night in our kitchen in the knowledge that tasty food is one of life’s true values – ahigh standard, perhaps, but in our view the best.
Openingtimes
Kitchen
11 am – 9:30pm (Sundays to 9 pm)
Closed Tuesdays & Wednesdays
Menu
Please ask one of our fully trained waiters if you have any questions about allergens in our food!
Breakfast at the Gastag
Our breakfasts are the best way to start the day. Everything we serve will boost your energy levels, lift your mood and broaden your smile. We use selected high-quality organic produce, whether sweet or savoury. Freshly brewed coffees and teas;juices, honey and jams from the local Salzburger Land; butter, yogurt and cheese from the neighbourhood; eggs from our own free-range chickens – eggs that we use to prepare our breakfast highlight,omelettes, right in front of our guests. Our extensive breakfast buffet (including hot drinks, water and juices) is of course also available to non-residents for a charge of €20.50.
Please make your reservation by phone.
Breakfast times:
Mon-Sun, public holidays: 6.30 am – 10.30 am
Lunchtime menu
at the moment there is no lunchtime menu
Please ask one of our fully trained waiters if you have any questions about allergens in our food!