“To make sure it all really tastes good!”

Enjoyment comes from passion,
tradition and joy – andfrom the region.

what is seasonal, regional and homemade. Traditional cookery and recipes are enhancedwith modern interpretations. Wework day and night in our We cook and serve with heart and soul, andsimply aim to produce the best, all in a lovingly, carefully created ambience. The good mood matchesour food!Where possible we prefer what is seasonal, regional and homemade. Traditional cookery and recipes are enhancedwith modern interpretations. Wework day and night in our kitchen in the knowledge that tasty food is one of life’s true values – ahigh standard, perhaps, but in our view the best.

Openingtimes

Kitchen
11 am – 9:30pm (Sundays to 9 pm)

Closed Tuesdays & Wednesdays

  • Koch legt Speisen auf einen Teller
  • Weiße Schale mit Rahmsuppe, garniert mit Petersilie, Toastscheiben und einer gelben Blüte
  • Fein angerichtetes Beef Tatar auf Glas­teller mit Toast-Dreiecken, Kirschtomaten, Kräutern und essbaren Blüten
  • Goldbraun gebackenes Schnitzel mit Zitronenscheibe, Petersilienkartoffeln und Preiselbeeren auf einem Teller serviert
  • Speisekarte Gasthof Eugendorf
  • Speisekarte Gasthof Eugendorf
  • Frühstück Gasthof Eugendorf
Ehrlich regional: Do kummts her!

Menu

Bouillon
with sliced pancakes (Fritatten)               €   6,40
or with a meat-strudel (Fleischstrudel)   €   6,40
or with a liver dumpling (Leberknödel)   €  6,90

Cream soup of wild garlic
with salmon stripes                                          € 6,90

Beef Tartare
classically marinated
and served with butter & toast                                                                   €       17,90

Vitello Tonnato
classically marinated
and served with butter & toast                                                                   €       16,50

Carpaccio of beetroot
gratinated with sheep cheese, apple-nut-caramel                                 €        13,50

Lentil salad with smoked salmon rosettes
comes with onion and a classic vinaigrette                                             €        13,50

“Styrian salad”
a chicken breast stuffed with tomatoes,
Salzburg raw ham & mozzarella cheese
baked in pumpkin seed breading
and on mixed salads with
pumpkin seed oil                                           €   21,80

“Herr’ngröstl Salad”
roasted turkey strips and
potato wedges served on mixed salads
with yogurt dressing                                     €   19,50

“Gastag-Salad”
homemade vegetable patties fried in pumpkin seed breading
served on mixed salads
with yogurt dressing                                      €   19,50

Salad from the buffet                            €     7,50

Grilled Fillet of Salmon
served on wild garlic risotto                          €   25,50

Mixed Grill of Fish
Grilled fillets of trout and char
from a local fisherman
served with hash browns, sour cream and vegetables
€   27,50

Vegan garlic risotto
garnished with cherry tomatoes                            €   19,90

Cheese Spaetzle
Homemade spaetzle with
hay-milk cheese from the region
and with fried onions                                              €   19,90

Vegetarian plate
Broccoli-soufflé, millet-loaf,
comes on a purée of peas
with a lot of seasonal vegetables                          €   18,90

Homemade vegetable Patty
baked in pumpkin seed breading
with colourful seasonal vegetables
and parsley potatoes, with sour cream               €   18,90

Pan-fried wild garlic dumplings
served on creamed kohlrabi                                 €   18,90

Schnitzel “Viennese style”
choice of turkey or pork
with french fries or parsley potatoes and cranberries             €   19,00

Cordon bleu
of turkey with french fries
and cranberries                                                                                €   21,90

Viennese fried chicken
with French fries and cranberries                                                €   21,40

“Gastag-Burger”
100% hearty beef to bite into!
with lots of cheddar cheese au gratin,
caramelized onions and a salad garnish
served with potato wedges and
a spicy tomato bell pepper salsa                                                     €   19,90

Mixed Grill Plate
Pieces of pork, turkey and chicken
served with French fries, herb butter and vegetables                €   24,50

salzburger horseradish pork
served with caraway potatoes, root vegetables
and plenty of fresh horseradish                                                     €   18,50

“Hunters Pan”
medium roasted fillet of pork
on a creamy mushroom sauce
with homemade pasta and vegetables                                         €   24,50

Two kinds of pork
grilled pork chop & cevapcici
served with French fries,
glazed tomatoes and onions                                                         €   20,50

Two kinds of pork
grilled pork chop & cevapcici
served with French fries,
glazed tomatoes and onions                                                         €   21,00

Cevapcici
with French fries, onion-mustard and salad radish               €   18,50

Vinegar sausage
with onion rings, finely garnished
€   9,50

Mixed plate with cold cuts
with butter and horseradish
€   12,50

Bread with toppings
finely garnished
€   10,50

1 pair of frankfurters
with mustard and horseradish
€   5,90

Sausage in goulash sauce
€   9,50

Ham and cheese toast
served with mixed salad
€   14,00

Grilled sausages
with french fries and salad garnish
€   14,00

Please ask one of our fully trained waiters if you have any questions about allergens in our food!

Breakfast at the Gastag

Our breakfasts are the best way to start the day. Everything we serve will boost your energy levels, lift your mood and broaden your smile. We use selected high-quality organic produce, whether sweet or savoury. Freshly brewed coffees and teas;juices, honey and jams from the local Salzburger Land; butter, yogurt and cheese from the neighbourhood; eggs from our own free-range chickens – eggs that we use to prepare our breakfast highlight,omelettes, right in front of our guests. Our extensive breakfast buffet (including hot drinks, water and juices) is of course also available to non-residents for a charge of €20.50.

Please make your reservation by phone.

Breakfast times:

Mon-Sun, public holidays: 6.30 am – 10.30 am

Lunchtime menu

at the moment there is no lunchtime menu

Please ask one of our fully trained waiters if you have any questions about allergens in our food!