Enjoyment comes from passion, tradition and joy

Schmidt winery, Weinviertel, 1/8 l

Schmidt winery, Weinviertel, 1/8 l

Schmidt winery, Weinviertel, 1/8 l

Schmidt winery, Weinviertel, 1/8 l

Schmidt winery, Weinviertel, 1/8 l

Liszt winery, Leithaprodersdorf, 1/8 l

with sliced pancakes and meat strudel

with liver dumpling

with puff pastry stick, toasted seeds and pumpkin seed oil

beef bouillon with noodles, stripes of beef and vegetables

from organic pasture-raised beef, classically seasoned, served with butter and toast

from the Eisl farm at Lake Wolfgang, served with orange chutney and salad

classicaly marinated, served with butter and toast

with creamed horseradish & toast

pork fillet cooked pink, served with a creamy mushroom sauce, noodles and fresh vegetables

hearty and rich, served with a bread dumpling

beef fillet cooked pink, pork fillet and turkey steak with french fries, grilled sausage, herb butter and plenty of vegetables

with french fries, onion mustard and a salad garnish

in a rosemary-juce, potatoes and roasted root vegetables

100% hearty beef, gratinated with plenty of mature cheddar, caramelised onions and a salad garnish, served with potato wedges and a spicy tomato and pepper salsa

from organic pasture-raised beef, served with a bread dumpling and fresh vegetables

from organic pasture-raised beef, rich goulash with a bread dumpling, sausage, gherkin and a fried egg on top

homemade spaetzle with regional hay-milk cheese and fried onions

broccoli soufflé and millet patties served on potato and celeriac purée with plenty of seasonal vegetables

fried in a pumpkin seed crust, with colourful seasonal vegetables, parsley potatoes and a herb dip

Broccoli-soufflé, millet-loaf,
comes on a potato-celery-purée
with a lot of seasonal vegetables

served with pumpkin puree

creamy pumpkin risotto, grilled zucchini slices and oven-roasted tomatoes

grilled trout and char fillet from the castle fishery at Lake Fuschl on potato schmarrn with sour cream dip and colourful vegetables

with french fries or parsley potatoes and cranberries

with french fries or parsley potatoes and cranberries

with french fries or parsley potatoes and cranberries

with french fries or parsley potatoes and cranberries

with french fries and cranberries

served fresh from the oven, accompanied by a bread dumpling,
red cabbage an d glaced chestnuts

red deer ragout served with croquettes
plus a pan-fried venison cutlet
in a mushroom sauce and red cabbage

prepared in the classic style
served with a bread dumpling, red cabbage and glazed chestnuts

bread dumpling, croquettes, red cabbage and glazed chestnuts
with a mushroom sauce

chicken breast filled with tomatoes, Salzburg prosciutto and mozzarella, baked in a pumpkin seed crust and served on mixed salads with pumpkin seed oil

homemade vegetable schnitzel fried in butter, served on mixed salads with yoghurt dressing

fried turkey strips and diced potatoes served on mixed salads with yoghurt dressing

with onion rings, finely garnished

with onion rings, egg and toimatoes

with butter and horseradish

finely garnished

with mustard and horseradish

with french fries and a salad garnish