“Where great taste comes naturally.”

Enjoyment comes from passion,
tradition and joy – and from the region.

We cook and serve at the Gasthof in Eugendorf with heart and dedication and simply aim to produce the best, all in a lovingly, carefully created ambience. The good mood matches our food! Where possible we prefer what is  seasonal, regional and homemade. Traditional cookery and recipes are enhancedwith modern interpretations. In our kitchen, we work day by day with the awareness that a well-crafted dish represents one of life’s values. Perhaps a high standard, but for us, it is the best.

Openingtimes

Inn
Monday, Wednesday through Saturday
11 am to 11 pm
Sunday & Holidays
11 am to 10 pm

Kitchen Opens
Monday, Wednesday through Saturday continously
11 am – 9:30 pm
Sunday & Holidays
11 am – 7:30 pm
Our Inn is CLOSED on Tuesdays.
  • Koch legt Speisen auf einen Teller
  • Weiße Schale mit Rahmsuppe, garniert mit Petersilie, Toastscheiben und einer gelben Blüte
  • Fein angerichtetes Beef Tatar auf Glas­teller mit Toast-Dreiecken, Kirschtomaten, Kräutern und essbaren Blüten
  • Goldbraun gebackenes Schnitzel mit Zitronenscheibe, Petersilienkartoffeln und Preiselbeeren auf einem Teller serviert
  • Speisekarte Gasthof Eugendorf
  • Speisekarte Gasthof Eugendorf
  • Frühstück Gasthof Eugendorf
Ehrlich regional: Do kummts her!

Menu

Bouillon
with sliced pancakes               €   6,40
or with a meat-strudel             €   6,40
or with a liver dumpling         €   6,90

Cream soup of aspargus
with pieces of aspargus                                  € 6,90

Beef Tartare
classically marinated
and served with butter & toast                                                                   €       17,90

Warm sheep cheese wrapped in bacon
with orange chutney and salad                                                                   €        13,50

Pork head brawn
with read onions and bread                                                                         €        12,00

Aspargus Salad
with prosciutto
and served with butter & toast                                                                   €        16,50

Two types of melon
with prosciutto
and served with butter & toast                                                                   €         14,50

“Styrian salad”
a chicken breast stuffed with tomatoes,
Salzburg raw ham & mozzarella cheese
baked in pumpkin seed breading
and on mixed salads with
pumpkin seed oil                                           €   21,80

Wild-Garlic-Cheese-Dumplings
on mixed salads
with yogurt dressing                                     €   19,50

“Herrngröstl Salad”
fried strips of turkey with potato pieces
on mixed salads with yogurt dressing        €   19,50

Salad from the buffet                                      €     7,50

Grilled Fillet of Salmon
served on wild garlic-risotto                          €   25,50

Mixed Grill of Fish
Grilled fillets of trout and char
from a local fisherman
served with hash browns, sour cream and vegetables
€   27,50

„Fischerinnen Salad“
2 pieces of fried shrimp and trout fillet
served on mixed salads marinated in vinegar and oil    €      23,50

 

Wild garlic risotto (vegan)
garnished with cherry tomatoes                            €   19,90

Cheese Spaetzle
Homemade spaetzle with
hay-milk cheese from the region
and with fried onions                                              €   19,90

Vegetarian plate
Broccoli-soufflé, millet-loaf,
comes on a potato-celery-purée
with a lot of seasonal vegetables                          €   18,90

Homemade vegetable Patty
baked in pumpkin seed breading
with colourful seasonal vegetables
and parsley potatoes, with sour cream               €   18,90

Pan-fried wild garlic dumplings
served on creamed kohlrabi                                 €   18,90

Schnitzel “Viennese style”
choice of turkey or pork
with French fries or parsley potatoes and cranberries             €   19,50

Viennese fried chicken
with French fries and cranberries                                                €   21,90

Cordon bleu
of turkey with French fries or parsley potatoes
and cranberries                                                                                €   22,90

“Gastag-Burger”
100% hearty beef to bite into!
with lots of cheddar cheese au gratin,
caramelized onions and a salad garnish
served with potato wedges and
a spicy tomato bell pepper salsa                                                     €   19,90

Fiaker goulash
from organic ox
served with a dumpling, sausage,
pickles and a fried egg on top                                                          €    19,90

Homemade Giblets
with a bread dumpling in addition                                                 €    17,50

Roast beef and onions in gravy
from organic ox
comes with bread dumpling und fresh vegetable                        €   24,50

Salzburger horseradish pork
served with caraway potatoes, root vegetables
and plenty of fresh horseradish                                                     €   18,50

BBQ-Plate
Medium roasted fillet of pork, beef and turkey
comes with French fries, sausage, vegetables and a herb butter        €   26,90

“Hunters Pan”
medium roasted fillet of pork
on a creamy mushroom sauce
with homemade pasta and vegetables                                         €   26,90

Cevapcici
with French fries, onion-mustard and salad radish               €   18,50

Vinegar sausage
with onion rings, finely garnished
€   9,50

Mixed plate with cold cuts
with butter and horseradish
€   12,50

Bread with toppings
finely garnished
€   10,50

1 pair of frankfurters
with mustard and horseradish
€   5,90

Sausage in goulash sauce
€   9,50

Ham and cheese toast
served with mixed salad
€   14,00

Grilled sausages
with french fries and salad garnish
€   14,00

Please ask one of our fully trained waiters if you have any questions about allergens in our food!

Breakfast at Gastagwirt

Our breakfast is the perfect start to the day. We bring to the table everything that fuels your energy, lifts your spirits, and puts a smile on your face. Carefully selected organic quality awaits you – from sweet treats to hearty favourites, along with freshly brewed coffee and fine teas, as well as juices, honey, and jams sourced from the Salzburg region. Butter, yoghurt, and cheese come from nearby farms, and the eggs are laid by our own free-range hens. Using these, we prepare our breakfast highlight right in front of our guests: our freshly made omelettes. Our generous breakfast buffet (including hot beverages, water, and juices) is, of course, also available to non-resident guests for € 31,-

Please make your reservation by phone.

Breakfast times:

Monday through Friday 6.30 am – 10.00 am
Saturday, Sunday & Holidays 6.30 am – 10.30 am
(P.S.: On these days, don’t miss our delicious ice cream crepes, freshly served from the buffet!)

Lunchtime menu

During the lunch menu, takeaway is not available.
For further information, please call +43 6225 8231.

Please ask one of our fully trained waiters if you have any questions about allergens in our food!