“To make sure it all really tastes good!”

Enjoyment comes from passion,
tradition and joy – andfrom the region.

what is seasonal, regional and homemade. Traditional cookery and recipes are enhancedwith modern interpretations. Wework day and night in our We cook and serve with heart and soul, andsimply aim to produce the best, all in a lovingly, carefully created ambience. The good mood matchesour food!Where possible we prefer what is seasonal, regional and homemade. Traditional cookery and recipes are enhancedwith modern interpretations. Wework day and night in our kitchen in the knowledge that tasty food is one of life’s true values – ahigh standard, perhaps, but in our view the best.

Openingtimes

Kitchen
11 am – 9:30pm (Sundays to 9 pm)

Closed Tuesdays & Wednesdays

  • Koch legt Speisen auf einen Teller
  • Weiße Schale mit Rahmsuppe, garniert mit Petersilie, Toastscheiben und einer gelben Blüte
  • Fein angerichtetes Beef Tatar auf Glas­teller mit Toast-Dreiecken, Kirschtomaten, Kräutern und essbaren Blüten
  • Goldbraun gebackenes Schnitzel mit Zitronenscheibe, Petersilienkartoffeln und Preiselbeeren auf einem Teller serviert
  • Speisekarte Gasthof Eugendorf
  • Speisekarte Gasthof Eugendorf
  • Frühstück Gasthof Eugendorf
Ehrlich regional: Do kummts her!

Menu

Bouillon
with sliced pancakes (Fritatten)                €   6,50
or with a meat-strudel (Fleischstrudel)    €   6,50
or with a liver dumpling (Leberknödel)   €   7,00

Tomato cream soup
with whipped cream and croutons                  € 6,80

180 g Beef Tartare
classically marinated
and served with butter & toast
€     18,90

Vegetable Tartare
with Crispy Potato Straws
€     16,50

Watermelon Salad with Arugula
with Pumpkin Seeds and Cottage Cheese
€     13,50

Smoked Trout Fillet
from the Schlossfischerei at Lake Fuschl
with Horseradish Cream & Fennel-Orange Salad
€     18,90

Summer Salad
Crispy chicken breast
served on leaf salad with elderflower dressing          €         21,80
Summer Salad
Crispy chicken breast
served on leaf salad with elderflower dressing
€   21,80

“Fisherin-Salad”
2 fried prawns and trout fillet from the Schlossfischerei at Lake Fuschl
served on mixed leaf salad marinated with vinegar and oil
€   23,50

Potato and yellow chanterelle mushroom hash
served on leaf salad marinated with vinegar and oil (vegan)
€   19,50

“Styrian salad”
a chicken breast stuffed with tomatoes,
Salzburg raw ham & mozzarella cheese
baked in pumpkin seed breading
and on mixed salads with
pumpkin seed oil
€   21,80

“Herr’ngröstl Salad”
roasted turkey strips and
potato wedges served on mixed salads
with yogurt dressing
€   19,90

“Gastag-Salad”
homemade vegetable patties fried in pumpkin seed breading
served on mixed salads
with yogurt dressing
€   19,50

Salad from the buffet
€   8,50

Grilled Fillet of Salmon
served in a fine lemon sauce with homemade noodles
and vegetables
€   26,50

Mixed Grill of Fish
trout and char from a local fisherman
served on a hashbrown, with sour cream and vegetables
€   27,50

Pike-perch fillet in herb crust
served on pak choi and cherry tomato vegetables
and parsley potatoes
€   27,50

Cheese Spaetzle
Homemade spaetzle with
hay-milk cheese from the region
and with fried onions
€   19,90

Homemade vegetable Patty
baked in pumpkin seed breading
with colourful seasonal vegetables
and parsley potatoes, with sour cream
€   18,90

Stuffed garden zucchini
filled with vegetable ragout and topped with melted cheese
€   18,90

Hearty Millet-Patties (2 pieces)
served with pak choi and cherry tomato vegetables and parsley potatoes
€   18,90

Schnitzel “Viennese style”
choice of turkey or pork
with french fries or parsley potatoes and cranberries
€   20,50

Cordon bleu
of turkey with french fries
and cranberries
€   23,10

Viennese fried chicken
with French fries and cranberries
€   22,50

Fiaker goulash
from organic ox
served with a dumpling, sausage, pickles and a fried egg on top
€   19,90

Homemade Giblets
with a bread dumpling in addition
€   17,50

“Gastag-Burger”
100% hearty beef to bite into!
with lots of cheddar cheese au gratin,
caramelized onions and a salad garnish
served with potato wedges and
a spicy tomato bell pepper salsa
€   19,90

Grilled Trio
Medium-Rare Beef Tenderloin, Pork Tenderloin & Turkey Steak
served with French Fries, Grilled Sausage and Herb Butter
€   26,90

“Hunters Pan”
medium roasted fillet of pork
on a creamy mushroom sauce
with homemade pasta and vegetables
€   26,90

Organic Pork Neck Steak
with parsley potatoes
served with creamy onion and bacon sauce
€   22,50

Braised onion roast beef
from organic pasture-raised ox
served with a bread dumpling
and fresh seasonal vegetables
€   24,50

Braised onion roast beef
from organic pasture-raised ox
served with a bread dumpling
and fresh seasonal vegetables
€   24,50

Hearty cevapcici
with French fries, onion mustard
and a side salad garnish
€   18,50

Vinegar sausage
with onion rings, finely garnished
€   8,50

Mixed plate with cold cuts
with butter and horseradish
€   12,50

Bread with toppings
finely garnished
€   9,50

1 pair of frankfurters
with mustard and horseradish
€   5,90

Sausage in goulash sauce
€   8,50

Ham and cheese toast
served with mixed salad
€   12,00

Grilled sausages
with french fries and salad garnish
€   12,00

Bread roll
€   1,50

Salted stangerl or Kornspitz
€   2,10

Please ask one of our fully trained waiters if you have any questions about allergens in our food!

Breakfast at the Gastag

Our breakfasts are the best way to start the day. Everything we serve will boost your energy levels, lift your mood and broaden your smile. We use selected high-quality organic produce, whether sweet or savoury. Freshly brewed coffees and teas;juices, honey and jams from the local Salzburger Land; butter, yogurt and cheese from the neighbourhood; eggs from our own free-range chickens – eggs that we use to prepare our breakfast highlight,omelettes, right in front of our guests. Our extensive breakfast buffet (including hot drinks, water and juices) is of course also available to non-residents for a charge of €20.50.

Please make your reservation by phone.

Breakfast times:

Mon-Sun, public holidays: 6.30 am – 10.30 am

Lunchtime menu

at the moment there is no lunchtime menu

Please ask one of our fully trained waiters if you have any questions about allergens in our food!